A recent survey commissioned by Stop & Shop has found that 68% of East Coast consumers consider where their seafood comes from when purchasing it. The survey, which looked at consumers’ seafood preferences, also discovered that 85% of East Coast residents prefer their seafood grilled — particularly so in summer, when outdoor cooking hits its peak in much of the region.
The grocery store chain’s survey additionally found:
- 95% of respondents said that they generally like seafood.
- 61% of respondents prefer to eat fried shellfish rather than raw.
- 48% of respondents said they liked lobster rolls hot with butter, while