Canned food favorites through the decades

From the post-war home to the modern kitchen, canned food has been a staple of the American diet for decades. Here we delve into the cupboards and pantries of decades gone by to bring you some of the most nostalgic cans from your childhood. Get ready to take a bite out of yesteryear.

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New burger restaurant, Roaming Meals, slated to open in August

CLEVELAND, Ohio — Erick Billups traveled for two years to perfect the recipe for his signature Gusher Burger.

Billups, a Cleveland native and former Ohio state trooper, opened his food truck, Roaming Meals, in 2019, with a burger stuffed with Gouda cheese.

“I went to Vegas and tried burgers all around the world,” he said. “They’re pretty much an auto burger, most of them made with the same salt and pepper ingredients and toppings thrown on top. So, we just think it was time to revamp the burger industry and Roaming Meals.”

Now Billups is

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Edith’s Pie’s recipe for a Salted Graham Cracker Pie Crust

Making an icebox cake, cheesecake or pie that needs a graham cracker crust? Chef Mike Raskin from Oakland’s Edith’s Pie is sharing the secret to elevating the classic crust into something special: salt.

Why? It balances the sometimes cloying nature of an icebox cake or pie’s ingredients — sugar, for example, and sweetened condensed milk.

Mike Raskin, chef and owner of Oakland’s Edith’s Pie starts his Lemon Icebox Pie by making a Salted Graham Cracker Crust. (Jose Carlos Fajardo/Bay Area News Group) 

Edith’s Pie’s Salted Graham Cracker Crust

Makes 1 pie crust


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How your favorite fast foods were really invented

Whether you’ve a penchant for pizza or you’re a diehard fried-chicken fan, chances are you sometimes indulge in a fast-food feast. But have you ever thought about the origins of your fast-food favorites? We delve into the past to bring you surprising facts about the invention of burgers, French fries, hot dogs and more.

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26 Easy Breakfast Casseroles to Start Your Morning Right


Many people don’t think of casseroles as breakfast food. But that’s a shame, because there are simply so many different and delicious recipes out there focused on sweet, savory, or some combination of the two. From global flavors and maple-syrup soaked goodness to those that feature typical morning-meal foods like eggs, potatoes, breakfast meats, and more, here are some of our favorite breakfast casserole recipes on the internet.

Related: 40 Breakfast Foods Ranked by Their Calorie Count

French toast casserole


If your idea of the perfect breakfast is an ooey, gooey cinnamon roll, why not take

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Heirloom Family Recipes from Food Network Stars

There’s something truly magical about family recipes, whether they’re written down in an oil-splattered notebook or housed in a tin box. Passed down between generations, these recipes hold a special place in people’s hearts, no matter who they come from; Food Network stars Eddie Jackson, Geoffrey Zakarian, Valerie Betinelli and Molly Yeh would be the very first ones to tell you it’s true. Each one of them recently shared their favorite family recipes with Food Network Magazine. Keep reading to see how you can make them for your very own family.Grandma

Eddie Jackson can

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