A crisp, cool salad can be the perfect meal and with produce at its peak during summer, it’s a great time to get chopping, tossing and enjoying a fresh spin on greens all season long.
Yumna Jawad, food blogger known as the Feel Good Foodie, shared two of her bright salads that combine fresh summer fruits with soft greens
Harry Heal was going to join the police force but that, like many plans in 2020, never happened.
Instead, the 26-year-old was put on a waiting list because the COVID-19 pandemic had created a backlog of applicants. This gave him time to think.
“I actually wanted to do something more creative,” he told Newsweek, “but I just didn’t have the confidence or know-how on what to do.”
Bored at home in Dubai, U.A.E, he started posting cooking videos to TikTok, having had modest experience preparing food as a chalet boy when he was 18.
His account, @TheHealChef, now has
Chef Bobby Flay offers “Sunday Morning” viewers recipes for a summer breakfast.
Serves: 4 to 6
For the Cherry Tomato Sauce
1 pint cherry tomatoes
3 Tablespoons olive oil
2 cloves garlic, thinly sliced
¼ cup chopped fresh basil
1. Preheat oven to 375 degrees F.
2. Toss the tomatoes, and garlic with the oil on a baking sheet and season with salt and pepper. Roast in the oven, stirring occasionally, until cherry tomatoes are soft and flavor has concentrated, about 30 minutes. Remove to a bowl
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When we hear the words Independence Day, most of us think of the 4th of July, the day America gained its freedom from Great Britain. But there’s another Freedom Day that is not as well-known, though it holds even greater significance to many African Americans. Juneteenth, Freedom Day or even Jubilee Day is the day that Union General Gordon Granger read a federal order that would free the last enslaved people in Galveston, Texas, a good two years after the Emancipation Proclamation was signed. It became a joyous day to celebrate, first in Texas, and then in other parts