Get inside Wall Street with StreetInsider Premium. Claim your 1-week free trial here.
Part of the Popular Japanese Food Lab Program, the Two-Part Summer Cooking Series Explores Fermentation, An Essential Element of Japanese Culture for Millennia
LOS ANGELES, June 14, 2021 (GLOBE NEWSWIRE) — JAPAN HOUSE Los Angeles, a Japanese cultural destination in the heart of Hollywood, announces a special Fermentation Master Class summer cooking series, featuring chef, cookbook author, and Food Network star Giada De Laurentiis, and chef Shinji Ishida of the Michelin-starred Tokyo restaurant Nogizaka Shin. Part of the popular Japanese Food Lab program,