Amazingly, not everybody all the time desires to eat contemporary corn on the cob, gnawing alongside the rows, getting it caught of their tooth, risking buttery cheeks. Nor do they all the time need to eat corn off the cob from an opened can or frozen bundle.
Personally, I like the all-too-short seasonal deal with of contemporary corn picked from my backyard moments earlier than it’s steamed or simmered, buttered, salted and bitten off row by row. I develop sufficient to verify we eat it on the cob till we’re bored with it. Then I freeze some and make corn