Tag: Proves

‘High on the Hog’ Proves Why Food Travel Shows Need New Gatekeepers‘High on the Hog’ Proves Why Food Travel Shows Need New Gatekeepers

“Tell me what you eat and I’ll tell you where you are from,” famed Yoruba artist Romuald Hazoumè told Stephen Satterfield, host of Netflix’s inspiring new travel show High on the Hog. The phrase could double as the thesis of food historian Dr. Jessica Harris’s book of the same name, which resonated so much with production duo Fabienne Toback and Karis Jagger that they chose to adapt it for their first full-length documentary. 

On the show, Satterfield, who founded the high-minded culinary quarterly Whetstone Magazine, takes the same voyage Harris does in the book, journeying all the way

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