Who says cakes have to be sweet?
Sushi shops from Honolulu, Hawaii, to Atlanta, Georgia, are serving a fresh take on cake — white rice instead of white cake and raw fish instead of frosting. And these cakes have only grown in popularity since the pandemic started.
“We have a lot of customers who ordered the cake last year to make their celebrations a little more special and memorable,” Michael Narito, chef and manager at Aloha Cones in Honolulu, who has more than a decade of experience as a sushi chef in Hawaii, told TODAY Food. He makes about