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A Melbourne abattoir employee says he and dozens of workmates weren’t informed for every week a couple of Covid-19 outbreak at their plant, which has to date contaminated 4 folks.

AAP experiences Victoria’s Division of Well being was notified of a case at Westside Meat on 30 September that has since been linked to a few different instances.

The worker, who spoke to AAP on situation of anonymity as a result of he fears shedding his job, worries he and about 100 others on the Bacchus Marsh plant have been put in danger.

He stated a crew of half a dozen employees didn’t arrive for his or her shifts on the plant on Monday, 27 September however meat processing continued as typical.

“I assumed one thing was fishy … however we have been all at midnight,” he stated.

He stated Westside Meat didn’t inform him till 5 days later that the crew supervisor, a person in his 30s, had been contaminated.

On Friday 1 October, staffers got a bigger than typical quantity of beef and lamb to course of earlier than being informed to go residence early and take a virus check, he added.

Division of Well being officers started interviewing workers that very same day and suggested all private shut contacts to isolate and get examined.

The employee desires to know whether or not Westside Meat has complied with well being division protocols.

“They are saying they did every part proper however how can that be? They talked about nothing about all of it week,” he stated, including many workers are offended with the corporate.

“They care extra about their product than they do about their employees.”

When contacted by AAP, Westside Meat confirmed there had been one Covid-19 case on the plant earlier than declining to remark additional.

Worksafe Victoria is making enquiries relating to the outbreak.

Crews on the abattoir course of carcasses underneath one roof and share services corresponding to bogs.

At the very least seven Victorian abattoirs have recorded instances.

On Monday the Australian Lamb Firm’s meatworks in Colac was quickly shut down after 9 workers examined constructive.

The location was on the centre of certainly one of regional Victoria’s largest outbreaks in 2020.

The state’s Covid response commander, Jeroen Weimar, additionally confirmed on Monday that well being authorities are testing extra security measures launched for the meat processing trade.

One other Melbourne meatworks, Cedar Meats, was on the centre of the state’s largest outbreak throughout the first wave of the virus in 2020, with not less than 111 folks contaminated.

In that case, workers have been allowed to proceed working for a number of days after employees examined constructive.

The Brooklyn processing plant was cleared after a WorkSafe Victoria probe into COVID-19 office protocols.